EUROPE · WESTERN
Gastropub Chain Terrace Standardization
12-location terrace furniture package with consistent design across warm and cold climate regions.
View Project →
EAST AFRICA · COASTAL
Multi-Location Beach Restaurant Terrace Rollout
8 beachfront restaurant locations across East African tourism destinations featuring sand-resistant, wind-rated terrace furniture with consistent brand identity.
Client
XXX Hospitality Company
Project Type
Restaurant Chain Expansion
Delivery Window
14 Weeks Phased
Total Seats
400+ Seats
Certification
Wind Load Tested
PROJECT STORY
Challenge · Solution · Outcome
The Challenge
8 restaurant locations across 3 countries with varying coastal wind conditions. Furniture must resist constant salt exposure, sand ingress, and be easily cleaned by restaurant staff. Consistent brand look across all venues was critical for chain identity.
- 8 locations across 3 different countries
- Varying coastal wind conditions up to 60km/h
- Sand and salt exposure in beachfront locations
- Must be easily cleanable by restaurant staff
Our Solution
Sand-resistant aluminum frame design with minimal crevices to prevent sand accumulation. Stackable chairs for easy storage and floor cleaning. Wind-tested table bases rated for coastal gusts. Single production batch ensured color consistency across all locations.
- Sand-resistant aluminum frame design
- Wind-tested table bases rated to 60km/h
- Stackable chairs for easy storage and cleaning
- Single batch production for color consistency
Project Outcome
All 8 locations delivered within opening schedule. Wind performance has passed local coastal building requirements. Staff cleaning time per shift reduced 35% due to easy-to-clean design. Zero warranty claims reported in first 12 months of operation.
- 100% on-time delivery across all 8 locations
- Passed all local wind load building requirements
- 35% reduction in daily cleaning time
- Zero warranty claims in first 12 months
SCOPE OF SUPPLY
Complete Restaurant Terrace Package
| Product Category | Quantity | Model / Series | Specification |
|---|---|---|---|
| Stackable Dining Chairs | 320 units | Commercial Series CC-400 | Sand-resistant frame, stacks 10-high |
| Dining Tables | 80 units | Commercial Series DT-700 | 70x70cm and 120x80cm sizes |
| Bar Height Tables | 16 units | Commercial Series BT-200 | Wind-rated weighted bases |
| Bar Stools | 48 units | Commercial Series BS-150 | Stackable, footrest, commercial grade |
| Commercial Umbrellas | 16 units | Shade Series SU-300 | |
| Spare Parts Package | Per location | Maintenance Kit | Replacement feet, bolts, and hardware |
MATERIALS SPECIFICATION
Commercial Restaurant Standards
Frame Construction
Aluminum 1.8mm wall thickness with smooth powder coat finish designed for minimal sand and dirt accumulation in crevices.
Wind Rating System
Table bases tested to 60km/h gusts with weighted concrete core design. Umbrella system includes wind venting and quick-release mechanism.
Stain-Resistant Fabric
Stain-resistant solution-dyed acrylic in restaurant brand color. Easy wipe-clean surface with commercial-grade durability.
Replaceable Feet System
Non-marking polymer feet designed for easy replacement. Slides smoothly on tile and wood floors without surface damage.
PROCUREMENT TIMELINE
14-Week Multi-Location Schedule
1
Week 1-2
Specification finalization across all location types, prototype review, brand color matching and approval.
2
Week 3-9
Single-batch production for color consistency across all locations, quality control and wind load testing.
3
Week 10-12
Phased shipping to 3 country destinations, customs clearance coordination, and local logistics planning.
4
Week 13-14
On-site assembly support at each location, staff training on furniture maintenance and care procedures.
5
Ongoing
Multi-location warranty support, quarterly maintenance check-ins, and spare parts restocking program.
Anonymous Project Reference
This represents an actual multi-location hospitality rollout. Restaurant brand and specific locations are protected under confidentiality agreement. All performance metrics are based on 12-month post-installation review data collected from each restaurant location.